This renowned professional reed makers knife has a double hollow ground, high carbon steel blade and wooden handle. This model has three metal hardnesses to choose from:
Soft: easier to sharpen, quicker to become dull
Medium: average difficulty to sharpen, average time to become dull,
Hard: more difficult to sharpen but keeps a sharp edge the longest.
Made in Canada by Daryl Caswell, author of Reed Knife Sharpening, available in our book section. A leather sheath is included.